Where my dreams can't escape and where I can keep my secrets

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Saturday, July 31, 2010

Pancake (With home-made Plums Marmelade) and Caffé Latte for Snack

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Thursday, July 29, 2010

"Love is not blind. But dogs are!"
- Angelo Zantua

Wednesday, July 28, 2010

At The Airport, Zurich


I just accompanied my kapitbahay to the airport. Have a nice "incomparable vacation in Palma de Mallorca, Spain!
"Undoubtedly your Louis Vuitton is original. But respectfully, why it's like it gives fake signal?"
- Angelo Zantua

Saturday, July 24, 2010

Sabado Night's Session in Balgrist, Zurich

"Use a comma if you know where your point is."
- Angelo Zantua
"Don't sorry if you really mean it, because at first you're already simply mean."
- Angelo Zantua

Friday, July 23, 2010

"Ang manhid ay may nararamdaman din. Ang pagkamanhid."
- Angelo Zantua
"Ang taong maraming tanong ay walang alam."
- Angelo Zantua

Thursday, July 22, 2010

"May bagay na mabigat, may mga bagay na sapat. May bagay na angat, may mga bagay na kalat at may mga bagay na dapat.. mo ng ligpitin!"
"Respect my style, because your fashion respects you."
- Angelo Zantua
"Your worst enemy was once your best friend."
- Angelo Zantua
"Huwag mong subukan hampasin ang hangin, baka magmukha ka lang tanga."
- Angelo Zantua 22/July/2010
"Mag-isip muna bago magbitaw ng salita, baka ika'y mapaisip kung ito'y nasabi mo na."
- Angelo Zantua 22/July/2010
"Nicht alle sind dumm, sie leben nur stumm."
- Angelo Zantua 22/July/2010
"Madaling sabihin, mahirap gawain. Ngunit masmadaling isipin kesa sabihin."
- Angelo Zantua 22/July/2010

Wednesday, July 21, 2010

"Don't ask questions if you don't know how to use question mark."
- Angelo Zantua 21/July/2010
"I simply don't mind what people say because some people don't really care."
- Angelo Zantua 21/July/2010

Tuesday, July 20, 2010

In The Backyard, Kloten

"Don't fly high when you're in love because you might fall out of nowhere."
- Angelo Zantua 20/July/2010

Saturday, July 17, 2010

Don't be open because we aren't close. So, don't come in when it's closed.
- Angelo Zantua 17/July/2010

Vermicelles au Poulet avec Oeuf

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Friday, July 16, 2010

Banana Cue Alternative

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Unfinished Project, AKM2

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1998's Letters

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Champorado for Late-Night Snack

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Champorado (Tagalog: Champorado) is a sweet chocolate rice porridge in Filipino cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. However, dry champorado mixes, which may be found in some Asian food stores, are prepared by just adding boiling water. It can be served hot or cold and with milk and sugar to taste. It is served usually at breakfast and sometimes together with salty dried fish locally known as tuyo.

The pudding becomes very thick and the lighter milk helps to "loosen" it. It's almost like eating "chocolate oatmeal". It can be eaten as a snack or dessert as well. Sweet rice can be found in most aisles of an Asian grocery store.

Its history can be traced back from Mexico. During the so called "Barter Trade" between Mexico and Spanish Philippines, there were Mexican traders, slaves etc. who stayed in the Philippines and with them the knowledge of making Champurrado (this is the same reason why there isTuba in Mexico). But through the years, the recipe changed; Filipinos eventually found ways to make the Mexican Champpurado a Filipino Champorado by adding rice.

http://en.wikipedia.org/wiki/Champorado

Friday, July 9, 2010

Tuesday, July 6, 2010

"Don't you try to be me because you can't replace me."
- Angelo Zantua 06/July/2010

Friday, July 2, 2010

"Don't compare yourself to others, it will only awake your insecure existence."
- Angelo Zantua 02/July/2010

Thursday, July 1, 2010

"Kapag nadapa, tumayo kaagad. Baka ika'y matapakan!"
- Angelo Zantua 01/July/2010
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